Filipino Cuisine

I have cooked some of these before but the process we did on this dishes are a bit different from what I've learned. I know now how to remove the meat from the milk fish to make a Relyenong Bangus and to debone a chicken, yay!!!

I was the one who cooked the Kalderetang Baka, Ensaladang Bagnet and Chicken Inasal (didn't get the grill mark though).


Ensaladang Bagnet


Chicken Inasal with Atchara


Kaderetang Baka


Relyenong Bangus


Bicol Express