Tuesday, March 4, 2008

What I've Learned So Far

On our 3rd day at CCA, I learned the right process in making soups, on our 4th day, we made 6 recipes. The end product looked like it was done in a simple manner but no, it had to undergo 20 procedures. It was exhausting, time pressured but really really fun! you really have to love cooking for you to enjoy it. The best part is, I was able to bring it home and let my family enjoy it too.


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Seafood En Papillote


Poached Fillet of Salmon
Poached Salmon w/ Rice Pillaf, Pan Steamed Spinach & Hollandaise Sauce


Chicken Chasseur
Chicken Chasseur w/ Mashed Potatoes & Glazed Vegetables


Pan Roasted Parmesan Crusted Chicken
Pan Roasted Parmessan Crusted Chicken w/ Rice Pilaf and Ratatouille

Grilled Rib Eye
Grilled Rib Eye w/ herbed butter, mashed potatoes & Glazed Vegetables

Deep Fried Breaded Prawns on Fetuccine Alfredo
Deep Fried Breaded Prawns on Fetuccine Alfredo w/ Sauteed Asparagus

6 comments:

Lot said...

Wow! Yummy! And was it just you who prepared all these?

Mommy Len said...

oh no, i have groupmates, we had to participate in each recipe but i cooked the 2 chicken recipes alone coz that has the longest cooking period and has to undergo a lot of process, baka kasi di kami umabot sa service time.

Daiz said...

Sarap naman nyan! It's nice that you have a new hobby and it's something that you're good at. By the way, you and Aizel are tagged. =)

http://mommydaizell.blogspot.com/2008/03/6-quirky-things-about-me.html

Unknown said...

nakakagutom naman to ...

Anonymous said...

mommy len! yogi here! go team tayo dito nun! hahahaha! the pics you took are great! pa grab naman ng mga toh so i can post rin in my multiply account hahahah! :) see you tomorrow!

Mommy Len said...

sure yogi, i'll be sending it to your email too.